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A flexible unit that can both heat and chill your beer or wine. The unique feature of a Fire and Ice unit is its portability which allows it to be easily 'wheeled' around a winery during harvest or a busy brewery.
It allows the flexibility to to heat up the fluid to a fermentation temperature, then it is able to keep it cool and maintain that temperature.
It has inlet and outlet ports to service 5 containers at a time and different size units starting at 6.5KW up to 12.5KW.
The Fire and Ice Glycol chiller is a all in one stainless steel unit with the following feature:
Contact us to help size your application.
For New Zealand placed web orders : Free Shipping Nationwide.
Note: Rural addresses we will add a small surcharge.